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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 2 pkg. Butter Recipe golden cake mix
- 6 eggs
- 1 c. softened butter
- 1 1/3 c. orange juice
- grated peel of 2 oranges
- 3 (21 oz.) cans cherry pie filling
- 2 or 3 cans vanilla frosting
Method
- The assembled cake is 9 x 26 inches long.
- Preheat oven to 375°.
- Combine in a large bowl the cake mixes, eggs, butter and orange juice.
- Mix at medium speed for 4 minutes.
- Stir in grated peel and pour into prepared pans.
- Bake for 35 to 40 minutes. Cool 15 minutes, then remove from pans.
- Place completely cooled cakes upside-down and end to end.
- Spread 2 cans frosting on top and sides.
- Draw a Christmas tree shape and border in the frosting.
