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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 1/3 c. sugar
- 1 can cherries
- 1 small graham cracker crust
- 1 Tbsp. water
Method
- Using a mixer on medium speed, combine first 3 ingredients together with 1 tablespoon of water.
- Blend until smooth and pour into the graham cracker crust.
- Let the cheese cake chill for 1/2 hour and spread cherry filling over cake and let it chill overnight.