Ingredients

  • 1 cup hard margarine, softened (or butter)
  • 1 1/2 cups brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 cup raisins
  • 1 cup pitted dates, chopped
  • 2/3 cup Post Grape-Nuts cereal

Method

  • Cream butter and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Beat until smooth.
  • Combine next 7 ingredients in a medium bowl. Add to butter mixture in 3 additions, mixing well after each addition until no dry flour remains.
  • Add remaining 3 ingredients. Mix well. Drop, using 1 1/2 tbsp for each, about 2 inches apart onto greased cookie sheets. Bake in 375 F oven for 6-8 minutes until golden. Let stand for 5 minutes. Remove to wire racks to cool.