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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 2 slices firm white bread
- 1 14 cups grated gruyere cheese
- 1 12 cups hot beef bouillon
- 13 cup dry white wine
- 2 tablespoons butter
Method
- Cut the bread into small cubes.
- Butter a 1.5 quart casserole.
- Measure 1 cup of the cheese and reserve the rest.
- Put alternate layers of bread and the 1 cup of cheese into the casserole.
- Combine the beef bouillon and wine.
- Pour over the bread and cheese.
- Dot the top with the butter and sprinkle with the remaining 1 cup of cheese.
- Bake at 350 for 20-25 minutes.
