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Categories:Viewed: 106 - Published at: 6 years ago
Ingredients
- 1/2 gal. cherry-vanilla ice cream
- 1 (12 oz.) container frozen whipped topping, thawed
- 1 (21 oz.) can cherry pie filling
Method
- Place ice cream on serving plate.
- Pipe frozen whipped topping over ice cream in a pretty design.
- Place cherry pie filling on top.