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Categories:
broccoli florets carrots red bell pepper water cornstarch sugar pineapple juice soy sauce rice vinegar
Viewed: 59 - Published at: 3 years agoIngredients
- 3 c. broccoli florets
- 2 medium carrots, diagonally sliced
- 1 large red bell pepper, cut into short, thin strips
- 1/4 c. water
- 2 tsp. cornstarch
- 1 tsp. sugar
- 1/3 c. unsweetened pineapple juice
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. rice vinegar
Method
- Combine broccoli, carrots and bell pepper in a large nonstick skillet with tight fitting lid.
- Add water; bring to a boil over high heat.
- Reduce heat to medium.
- Cover and steam 4 minutes or until vegetables are tender-crisp.
