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Ingredients
- 1/4 c. plus 2 Tbsp. plain flour
- 1/4 c. Crisco, or other all vegetable shortening
- 1/4 c. cooking oil, all vegetable
Method
- Mix all ingredients together really well.
- Store at room temperature or refrigerate and warm a few seconds in microwave to soften when ready to use.
- Spread on cake pans with a pastry brush.
- Eliminates "greasing and flouring".