You may also like
Categories:
Italian breakfast sausage eggs cream cheese onion bacon zucchini yellow squash mushrooms Cheddar cheese garlic Italian-blend seasoning
Viewed: 28 - Published at: 7 years agoIngredients
- 1 lb Italian breakfast sausage
- 1 dozen eggs
- 8 oz cream cheese
- 1/2 medium onion, chopped
- 8 slice bacon, chopped
- 1 medium zucchini, chopped small
- 1 medium yellow squash, chopped small
- 8 oz mushrooms, chopped
- 2/3 cup shredded cheddar cheese (or blend)
- 1 tbsp garlic powder
- 1 tbsp Italian blend seasoning
Method
- Preheat oven to 400F.
- In a medium pan (or microwave), brown sausage.
- Drain and set aside in a bowl.
- In same pan, cook bacon until almost crisp, drain and add all veggies and onions.
- Cook until soft.
- If necessary drain any additional grease.
- Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
- In a large bowl whisk eggs until well mixed.
- Pour into a 13x9 casserole dish sprayed well with cooking spray.
- Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
- Cover tightly with foil and bake for 35 minutes.
- Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
- Let rest for about 5-10 minutes to cool.
- Serve with favorite toppings such as chopped tomatoes, sour cream, salsa.
- Enjoy!
