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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 loaf baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings)
- 2 medium garlic cloves, peeled and halved
- 1 large ripe roma tomato, halved
- 2 tablespoons olive oil
- 1 tablespoon freshly chopped parsley
- salt and pepper (to taste)
Method
- Cut loaf into 1 inch slices.
- Place slices on baking sheet and place 6 inches from broiler.
- Broil 1-2 minutes per side or until toasted.
- DO NOT BURN.
- Remove bread.
- Let cool down until you can safely handle pieces with hands.
- When cooled to warm touch, rub one side of bread with side of sliced garlic clove, then rub with cut side of tomato.
- Juice and pulp of tomato will transfer to bread naturally, if not, squeeze tomato slightly.
- Continue rubbing pieces of bread with garlic and then tomato until finished.
- Arrange bread rubbed side up on serving platter, sprinkle with salt, pepper, and parsley.
- Drizzle bread with olive oil before serving.
- Best served warm with other tapas dishes, appetizers, or as a side to a main course.
