Cheesy Stovetop Macaroni And Cheese - macaroni

Method

• Bring a large pan of water to boil.
• Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions.
• You want the noodles aldente because they will continue to cook when you melt the cheese.
• While the noodles are cooking cut your velveta cheese into cubes.
• Set aside until the noodles are done boiling.
• Once the macaroni noodles are ready strain the noodles and return to pan immediately.
• Over low heat add the cubes of velveta cheese and milk.
• Stir until well combined.
• Once the Velveta is almost melted add the cheddar cheese.
• Stir until all the cheese is melted.
• Once all the cheese has melted serve with your favorite meal.
• Enjoy