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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 3/4 cup soursop (guanabana) juice* or pineapple juice
- 6 tablespoons gin
- 4 teaspoons fresh lemon juice
- 4 teaspoons
- 1 1/2 teaspoons blue curacao liqueur
- 4 dashes of angostura bitters
- Ice cubes
- 2 unsprayed purple orchids (optional)
Method
- Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.
- *Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.
