Baked Polenta Fries - chicken broth

Method

• 1.
• Bring chicken broth to a simmer over medium heat.
• I like the Organic broth you can get in the wax box.
• It doesnt taste like salt water that they dipped a chickens foot into to call it chicken broth.
• 2.
• Add half-and-half.
• Polenta is a 3-to-1 ratio.
• You can omit the half-and-half if you are feeling porky.
• I say throw it in.
• 3.)
• Now add your polenta and stir it like its your job.
• Add some butter.
• Stir.
• Add more butter.
• Taste.
• 4.)
• You can add black pepper now, maybe some garlic powder, maybe even a handful of shredded mozzarella cheese.
• Stir it and take it off the heat.
• Dont let it burn.
• 5.)
• Spread it all out in a flat pan and chuck it in the fridge overnight.
• 6.)
• Cut chilled polenta into fry-shapes.
• Spritz with oil cooking spray.
• 7.)
• Bake at 400F on prepared sheet pan for about 10 minutes per side.
• 8.)
• Hit them with the salt when they are hot and crispy from the oven.