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Ingredients
- 1/2 cup (125 ml) butter
- 1 3 oz (84 grm). package cream cheese
- 1 cup (225 ml) flour
- 1 tsp (5 ml). sugar
Method
- Blend butter and cream cheese.
- Stir in flour and sugar.
- Cover and chill 1 hour.
- Form into small balls.
- Put into small tin holders like muffin tins or just pat into tins for crust.