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Categories:
frozen hash browns Cheddar cheese soup cream of celery soup margarine sour cream Cheddar cheese onion salt cornflakes margarine
Viewed: 43 - Published at: 8 years agoIngredients
- 1 (2 lb.) bag frozen hash browns, thawed
- 1 can Cheddar cheese soup
- 1 can cream of celery soup
- 1/2 c. melted margarine or butter
- 1 c. sour cream
- 1/2 c. grated Cheddar cheese
- 1/2 c. chopped onion (optional)
- salt and pepper
- 2 c. crushed cornflakes
- 1/2 c. margarine, melted
Method
- Mix first 8 ingredients together in a 9 x 13-inch glass pan. Then mix cornflakes and margarine and spread over the top of the potato mixture.
- Bake at 350° for 45 minutes.
- Let stand for 5 minutes after removing from oven.
