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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 4 slices sourdough bread
- 1 tablespoon olive oil
- 10 fresh basil leaves, rinsed
- 1 -2 tomatoes, sliced 1/4 inch thick, firm works best
- 2 ounces fresh mozzarella cheese, sliced 1/4 inch thick
- salt and pepper
Method
- Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
- Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.
