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pork chops cooking oil cream of mushroom soup sour cream milk frozen hash browns Cheddar cheese onion
Viewed: 54 - Published at: 2 years agoIngredients
- 6 boneless pork chops, 3/4 to 1 inch thick
- 2 Tbsp. cooking oil
- 2 cans cream of mushroom soup
- 1 - 8 oz. container sour cream
- 1/2 C. milk
- 1 - 32 oz. pkg. frozen hash browns, thawed
- 2 C. shredded cheddar cheese
- 1 can French-fried onion rings
Method
- Brown pork chops on both sides.
- Combine soup, sour cream and milk.
- Stir in potatoes and add one cup of cheese.
- Spread mixture in a greased 3 quart baking dish.
- Arrange pork chops on top. Bake, covered in 350 degree oven for 1 to 1 1/2 hours.
- Sprinkle the rest of the cheese and onion rings on top.
- Bake, uncovered for 5 more minutes.
- Serves:
- 6. To serve 4:
- use 4 chops and halve the rest of the ingredients.
