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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 cup sugar
- 1 1/2 cups light corn syrup
- 1/2 cup water
- 4 cups desiccated coconut
- 1/2 teaspoon almond flavoring
- dipping chocolate
Method
- Combine sugar, syrup, and water in a heavy saucepan.
- Cover, cook until boiling rapidly.
- Remove cover and insert candy thermometer.
- Cook until 234'.
- Remove heat, add coconut and almond flavoring.
- Pour onto a slab or platter and let cool.
- Shape into 3/4" balls.
- Dip in chocolate.
