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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 can (7 ounces) whole green chiles, rinsed and seeded
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 can (12 ounces) evaporated milk
- 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided
Method
- In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture.
- Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
