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elbow macaroni Cheddar cheese mushrooms pimento green onions curry powder salt chicken milk cream of chicken soup
Viewed: 17 - Published at: 5 years agoIngredients
- 1 1/2 c. uncooked elbow macaroni
- 1 c. shredded Cheddar cheese
- 4 oz. can sliced mushrooms
- 1/4 c. chopped pimento
- 1/4 c. green onions, sliced
- 1/2 tsp. curry powder
- salt and pepper to taste
- 1 1/2 c. cooked chicken or turkey
- 1 c. milk
- 10 oz. can cream of chicken soup
Method
- Preheat oven to 350°.
- Stir all ingredients together.
- Pour into ungreased 1 1/2-quart casserole dish.
- Cover and bake for 1 hour.