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Ingredients
- 2 loaves your favorite bread (not sliced)
- 1 c. each of 3 cheeses (I use Cheddar, Swiss and Mozzarella)
- 1/2 c. cooked and crumbled bacon
- 1 (16 oz.) carton French onion dip
- 1 stick butter or margarine, cut up
Method
- Cut top off 1 loaf of bread, saving top for use as a lid. Hollow out this loaf, saving the insides for dipping later. Combine all the other ingredients and stuff the hollowed out bread; replace top.
- Wrap tightly in foil and bake approximately 1 hour at 375°.
- Cut up reserved loaf of bread and insides for dipping.
- Serve hot with the pieces of bread all around.
- Don't forget to eat the shell when cheese mixture is gone.
