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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 2 c. flour
- 1 c. sugar
- 2 tsp. baking soda
- 4 to 6 tsp. cocoa
- 1 c. salad dressing (Miracle Whip)
- 1 c. water
- 1 tsp. vanilla
- 1 c. Hershey's chocolate syrup
Method
- Combine salad dressing, water and vanilla together.
- Add dry ingredients to liquid; mix well.
- Pour into a 9 x 13-inch pan. Bake in a 350° oven for 25 to 30 minutes.
- Remove from oven; while still warm, poke holes in top of cake with handle of wooden spoon. Fill holes with chocolate syrup.
- Allow cake to cool.