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Categories:
extra lean ground beef egg Cheddar cheese milk breadcrumbs garlic powder seasoning salt oregano cracked black pepper fully cooked bacon
Viewed: 116 - Published at: 2 years agoIngredients
- 1 lb extra lean ground beef
- 1 egg, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup dry breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried oregano leaves
- 1/8 teaspoon cracked black pepper
- 6 slices fully cooked bacon
Method
- Heat oven to 400°F.
- Mix all ingredients except bacon.
- Shape into loaf in 9x5-inch loaf pan; top with bacon.
- Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
- KITCHEN TIPS:
- Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
- Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
- Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
