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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1 lb. hamburger meat
- 1 c. chopped onion
- 1 (10 3/4 oz.) can mushroom soup
- 2 lb. Velveeta cheese
- 1 (10 oz.) Ro-Tel tomatoes and green chilies
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
Method
- Saute
- hamburger meat
- until
- brown.
- Drain
- well.
- Add onion and cook until
- tender.
- Add
- remaining
- ingredients and stir over low heat until cheese melts.
- Serve in a slow cooker or a fondue dish to keep
- hot.
- Stir often to keep from sticking.
- Keep on low heat.
