You may also like
Categories:
chicken celery Pasta green grapes spinach green onions hearts cucumber olive oil white wine vinegar onions sugar parsley
Viewed: 28 - Published at: 4 years agoIngredients
- 5 1/2 c. cooked chicken breast, cubed
- 5 stalks chopped celery
- 7 oz. cooked corkscrew pasta
- 2 c. green grapes (cut in half)
- 2 1/2 c. spinach (packed in a cup)
- 4 chopped green onions
- 1 jar marinated artichoke hearts
- 1 large cucumber sliced
- 3/4 c. olive oil
- 1/4 c. white wine vinegar
- 2 Tbsp. dried onions
- 1/4 c. sugar
- 2 Tbsp. chopped fresh parsley
Method
- Mix
- ingredients together through cucumber.
- Combine olive oil, white wine vinegar, dried onions, sugar and parsley in separate bowl.
- Blend well.
- Then toss salad with the dressing.
