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Ingredients
- 3 eggs, beaten lightly
- 3 tablespoons sugar
- 1 1/2 cups milk
- 1 tablespoon rum
- 1/4 teaspoon salt
- grated nutmeg, to sprinkle on top
Method
- Combine everything except nutmeg.
- Pour into 4 individual custard cups.
- Top with a sprinkle of nutmeg.
- Set in a pan with 1 inch of water.
- Bake at 325F for 30 minutes until knife inserted in center comes out clean.
- Do not over bake.
- Serve warm or cold with little crispy cookies.