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Ingredients
- 5 strips Bacon
- 1/4 cups Toasted Walnuts
- 6 Scoops Of Vanilla Bean Ice Cream
- 1/8 cups Maple Syrup
- 1/2 cups Milk
Method
- Cook bacon until crispy. Drain on a paper towel and allow to cool.
- In a clean pan or a toaster oven, toast the walnuts.
- Grind the bacon and walnuts together until fine.
- In a blender, combine bacon, walnuts, ice cream, maple syrup, and milk and blend until smooth, adding more or less milk and ice cream as to your preference.
- Pour into 2 tall glasses and enjoy immediately!
