Cheesecake Single Cups - graham cracker crumbs

Method

• Preheat oven to 300.
• Combine crumbs, sugar and butter; press equal portions on bottoms of 24 lightly greased or lined muffin cups.
• In large mixer bowl, beat cream cheese until fluffy.
• Gradually beat in sweetened condensed milk until smooth.
• Add eggs, 1 at a time beating throughly each time and lastly vanilla; mix well.
• Spoon equal amounts of mixture into prepared cups.
• Bake 20 minutes or until tops spring back when lightly touched.
• Cool.
• Chill.
• Garnish as desired.