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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1 large pkg. egg noodles
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 can whole kernel corn, drained
- 1 (16 oz.) sour cream
- salt and pepper to taste
Method
- Cook noodles as directed and drain.
- Cook meat until done and drain.
- Mix noodles, meat, soup, corn and sour cream together.
- Put in baking dish and bake at 450° until heated through.