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Ingredients
- 1/4 c. shortening or 1/2 stick margarine
- 1/4 c. sugar
- 1 tsp. salt
- 1 c. milk
- 1 beaten egg
- 1 pkg. dry yeast
- 3 c. flour
Method
- Melt shortening; add sugar, salt and milk.
- Heat until mixture is warm.
- When slightly cooled, add the egg and flour which has been mixed with the yeast. Cover and set aside to rise in warm place.
- When doubled in size, knead down in bowl and let rise again.
- When doubled in size again, turn out onto a floured board and knead again.
- Cut into rolls and place on greased baking sheet to rise again.
- Bake at 450° about 10 minutes or until golden brown.
- Serve hot with butter.
