You may also like
Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 4 12 ounces old el paso peeled chopped green chilies
- 1 medium onion
- 2 tablespoons soy sauce
- 12 teaspoon salt
- 1 cup mushroom (I used canned)
- 8 flour tortillas
- 12 ounces canned cream of mushroom soup
- 1 34 cups sour cream
- 1 12 cups shredded cheddar cheese
- 12 ounces lite firm tofu
Method
- Preheat Oven to 350.
- Saute onions, tofu, mushrooms, and soy saue.
- Add cumin and salt.
- Soften the shells.
- Put tofu mix and cheese in tortillas and roll up.
- Put a little sauce on bottom of oblong dish and place tortillas in dish.
- Pour remaining sauce over top.
- Heat until bubbly.
