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Categories:
graham cracker crumbs cooking spray cottage cheese light cream cheese brown sugar sugar sour cream flour vanilla eggs egg whites caramel sundae syrup chocolate
Viewed: 13 - Published at: 3 years agoIngredients
- 23 cup chocolate graham cracker crumbs (5 cookie sheets)
- cooking spray
- 2 cups fat-free cottage cheese
- 8 ounces light cream cheese
- 34 cup packed brown sugar
- 12 cup granulated sugar
- 12 cup fat free sour cream
- 14 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large egg whites
- 14 cup fat free caramel sundae syrup, divided
- 4 14 ounces chocolate, coated caramel peanut nougatbars chopped and divided (Snickers recommended)
Method
- Preheat oven to 300.
- Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
- Combine cheeses in a food processor; process 2 minutes or until smooth.
- Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended.
- Pour half of batter into prepared pan.
- Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
- Pour remaining batter into pan; drizzle with 2 tablespoons syrup.
- Bake at 300 for 50 minutes.
- Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
- Turn oven off; let cheesecake stand for 1 hour in oven with door closed.
- Remove cheesecake from oven; cool to room temperature.
- Cover and chill at least 8 hours.
