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Ingredients
- 2 (1 lb) packages frozen corn
- 1 (8 ounce) package cream cheese (can use low-fat or fat free)
- 14 lb butter
- dried chives (optional)
- salt & pepper
Method
- In crockpot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through with cheese and butter melted.
- Stir well before serving.