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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 3 eggs, beaten
- 2 c. milk
- 1/2 tsp. Worcestershire
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 7 slices white bread
- 1/2 c. butter, melted
- 8 oz. sharp Cheddar cheese, grated
Method
- Blend eggs, milk and seasonings; set aside.
- Trim crust from bread; cut into cubes.
- Pour butter over bread cubes, stirring gently; let stand until butter is absorbed.
- Layer half of bread cubes in lightly greased souffle dish; top with half of cheese. Repeat layers.
- Pour egg mixture over all.
- Refrigerate several hours or overnight.
- Remove from refrigerator 1 hour before baking. Bake at 350° for 1 hour or until firm.
- This is a never fail souffle.
