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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 2 green peppers, cut into 1-inch chunks
- 3 cups broccoli florets
- 2 Tbsp. butter
- 1/3 cup KRAFT Shredded Parmesan Cheese
- 1/4 tsp. garlic powder
Method
- Place peppers in steam basket over boiling water; cover.
- Cook 4 to 6 min.
- or until crisp-tender.
- Transfer to medium bowl.
- Add butter; toss until butter is melted and vegetables are evenly coated.
- Sprinkle with remaining ingredients; mix lightly.