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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 2 lb. small onions, peeled
- 1 c. sharp grated cheese
- 1 cans cream of mushroom soup
- 1 Tbsp. Worcestershire sauce
- dash of Tabasco sauce
- croutons
Method
- Cook onions in boiling salted water until tender.
- Drain in colander for about 30 minutes.
- Arrange onions in buttered baking dish; sprinkle with cheese.
- Mix soup and sauces; pour over cheese.
- Top with croutons.
- Bake at 350° until brown and bubbly.