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Ingredients
- 1 1/2 c. Wheat Chex or 2 c. corn or rice
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter or margarine, melted
- 1 can (7.5 oz.) refrigerated biscuits
Method
- Preheat oven to 425°.
- Mix together Chex, crushed, cheese and butter.
- Separate biscuit dough into 10 biscuits.
- Cut each in half.
- Press each half in crumb mixture to coat both sides.
- With hands, roll each piece to form an 8-inch stick (crumbs will work into dough).
- Gently tie to form a knot.
- Place on ungreased cookie sheet.
- Bake 6 to 8 minutes or until light brown.
- Serve immediately.
- Makes 20 servings.
