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Ingredients
- 1 egg
- 1 1/2 c. milk
- 3 3/4 c. buttermilk baking mix
- 1 c. shredded sharp Cheddar cheese (4 oz.)
Method
- Heat oven to 350°.
- Grease loaf pan (9 x 5 x 3-inch).
- Beat egg in large mixer bowl.
- Add remaining ingredients.
- Beat on medium speed for 1/2 minute.
- Pour batter into pan.
- Bake 1 hour.
- Cool. (Can be served immediately.)
- Wrap and refrigerate.
- Twenty-five minutes before serving, heat oven to 375°.
- Place wrapped cheese bread on oven rack.
- Heat 15 minutes.
- Slice.
