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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 2 eggs
- 1 c. powdered sugar
- 1 Tbsp. vanilla
- 1 1/2 c. low-fat plain yogurt
- 2 pt. fresh strawberries, rinsed and hulled
Method
- In a bowl, beat eggs and powdered sugar until mixture is very light and fluffy and sugar is completely dissolved.
- Stir in yogurt.
- In a blender or food processor, process strawberries until pureed.
- Add to egg mixture; stir to blend.
- Add vanilla. Freeze mixture in an ice cream maker, or pour into a loaf pan or other mold and place in the freezer.
- If using the freezer, stir mixture from time to time with a fork or small whisk to break up ice crystals and make it smooth.
- Freezing time depends on size of mold.
- One to 2 hours generally is enough.
