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Ingredients
- 1 lb. Philadelphia cream cheese (two 8 oz. pkg.)
- 1 glass Kraft Old English sharp cheese
- 6 oz. Roquefort or Blue cheese (piece not spread)
Method
- Let everything get soft.
- Mix all together with electric mixer. Put in refrigerator before making balls (until mixture is firm enough to handle).
- Mix parsley, almonds and pecans together on a platter (1 package each ground nuts).
- Roll balls in mixture until completely covered.
- Pat balls with palms of hand to make sure nuts and parsley are secure.
- These Cheese Balls can be frozen for a long time.
- You can use part of one and re-freeze what is left.
