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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 3 ounces pusser's rum
- 2 1/2 ounces pineapple juice
- 1 ounce fresh orange juice
- 1 1/2 ounces coconut cream aka Coco Lopez
- freshly grated nutmeg
Method
- Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.