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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 lb potato
- 1 leek, sliced
- 3 garlic cloves, crushed
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 grated parmesan cheese
- 2 tablespoons chopped parsley
- 2/3 cup light cream
- 2/3 cup milk
- 4 -6 basil leaves, chopped
Method
- Cook potatoes in a pan of boiling water for 10 minutes.
- Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
- Repeat layers until all ingredients have been used, finishing with a layer of cheese.
- Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
- Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
- Garnish with basil leaves and any remaining parsley.
