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Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling
- 2 sticks margarine
- 1/2 c. nuts
- 1 box yellow or white cake mix
Method
- Spread pineapple on bottom of greased 9 x 13-inch pan.
- Spoon pie filling on top.
- Dump in cake mix; dot top with butter. Sprinkle with chopped nuts on top.
- Bake at 350° for 50 to 60 minutes.