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Categories:Viewed: 76 - Published at: 5 years ago
Ingredients
- 1 pkg. dry yeast
- 1/2 c. warm water (110~ to 115~)
- 2 1/2 c. pkg. biscuit mix
- 1 beaten egg
- 1 (8 oz.) cream cheese, softened
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1/2 c. jam (your favorite)
Method
- Dissolve yeast in warm water.
- Stir in biscuit mix, egg and one tablespoon sugar.
- Mix well.
- Turn onto biscuit mix dusted surface.
- Knead 20 times.
- Place on center of greased 15 1/2 x 12-inch baking sheet.
- Roll to a 14 x 9-inch rectangle.
- Combine cream cheese, the 1/2 cup sugar and lemon juice.
- Spread lengthwise down center third of rectangle.
- Make 3-inch long cuts at 1-inch intervals on both long sides.
- Fold strips at angles over filling.
- Cover and chill overnight.
- Bake in 350° oven for 20 minutes.
- Spoon jam down center of loaf.
- Bake 5 minutes more. Serve warm.
- Makes one loaf.
