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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 4 Reese's peanut butter cups, cut in quarters
- powdered sugar
- 2 Tbsp. peanut butter
- 1 or 2 small pkg. instant chocolate pudding
- 1 (8 oz.) whipped topping
- 1 premade graham cracker crust
Method
- Mix peanut butter and enough powdered sugar to create a crumbly texture.
- Prepare pudding according to package directions. Reserve 1 tablespoon peanut butter mixture.
- Add larger portion of peanut butter mixture to pie crust shell.
- Pour pudding over mixture.
- Spread desired amount of whipped topping to top. Sprinkle with remaining peanut butter mixture over pie.
- Arrange peanut butter cups on top of pie.
- Refrigerate at least one hour before serving.
