You may also like
Categories:
sugar butter Tea milk vanilla eggs flour baking powder ground cardamom salt ground cinnamon ground cloves powdered sugar vanilla milk
Viewed: 108 - Published at: a year agoIngredients
- 34 cup granulated sugar
- 12 cup butter or 12 cup margarine, softened
- 12 cup brewed tea
- 13 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 34 teaspoon ground cardamom
- 12 teaspoon salt
- 14 teaspoon ground cinnamon
- 18 teaspoon ground cloves
- 1 cup powdered sugar
- 14 teaspoon vanilla
- 3 -5 teaspoons milk
Method
- Heat oven to 400F Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy.
- On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled).
- Stir in remaining bread ingredients just until moistened.
- Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake).
- Cool in pan on cooling rack 10 minutes.
- Loosen sides of loaf from pan; remove from pan to cooling rack.
- Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable.
- Spread glaze over bread.
- Dust with additional cinnamon.
- Cool completely, about 2 hours, before slicing.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
