You may also like
Categories:
boneless sirloin pork black beans onions yellow bell pepper salsa tomatoes garlic chili powder cumin red pepper sour cream Cheddar cheese
Viewed: 45 - Published at: 6 years agoIngredients
- 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes
- 31 ounces black beans drained
- 1 cup onions chopped
- 1 cup yellow bell pepper chopped
- 1 cup salsa thick and chunky
- 15 1/2 ounces diced tomatoes do not drain
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon crushed red pepper
- sour cream garnish
- cheddar cheese shredded, garnish
Method
- Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
