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Ingredients
- 1 Vienna sausages (skinless)
- 4 seeds Black sesame seeds
Method
- Get a straw (6 mm or about average size), a pair of tweezers, and a toothpick ready.
- Cut the sausage diagonally.
- Poke a straw through and make the "mouth".
- Poke a toothpick and make a small hole where you want the eyes to be and use tweezers to insert a sesame seed into the hole for each eye.
- Prepare the feet.
- The center are the longest and the next are shorter.
- It takes 5 cuts in all.
- Cook.
- Roll over on each side and the feet will spread out.
- All done.
- I made 4 octopodes from 2 sausages.
- And with 11 sausages...
