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Categories:
ingredients pints raspberries maple sugar almond flour coconut flour almonds ground cardamom ground cinnamon butter
Viewed: 94 - Published at: 8 years agoIngredients
- Ingredients
- 4 pints raspberries
- 5 tablespoons maple sugar or white sugar, divided
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup sliced almonds
- 1/4 teaspoon ground cardamom (optional)
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, melted
Method
- Method
- Preheat oven to 350°F. In a large bowl, toss raspberries with 3 tablespoons sugar, then transfer to an 8-inch square baking dish.
- In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs. Sprinkle over raspberries and bake until lightly browned and fruit is bubbling, about 30 minutes. Serve immediately.
