You may also like
Categories:
chanterelle mushroom sweet paprika paprika butter red onion garlic parsley vegetable broth cream salt
Viewed: 40 - Published at: 3 months agoIngredients
- 1 kg chanterelle mushroom
- 2 tablespoons sweet paprika
- 1 teaspoon roasted paprika paste (optional)
- 1 tablespoon butter
- 1 large red onion, chopped
- 2 garlic cloves (minced)
- 1 tablespoon parsley (chopped)
- 250 ml vegetable broth (or 1 tsp. vegetable broth granules + water)
- 200 ml cream (or sour cream, or cream cheese)
- salt and pepper
Method
- Clean chanterelles (if possible avoid washing them) and chop roughly.
- Melt butter in a large pot or skillet and add chopped onion and garlic. Let fry until translucent.
- Add powdered sweet paprika and if using paprika paste. Stir. Be careful not to burn paprika powder as it tends to develop a bitter taste when burnt.
- Add chanterelles and let roast for about 2 minutes.
- Add vegetable broth (or granules and water).
- Add cream or alternatives and let simmer for about 15 minutes.
- Salt and pepper to taste and add chopped parsley.
