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Categories:
currants apple milk granulated sugar vegetable oil flour oats baking powder cinnamon nutmeg salt allspice brown sugar
Viewed: 93 - Published at: 10 years agoIngredients
- 1 cup sun-maid currants or 1 cup raisins
- 1 medium apple, peeled and chopped about 1 cup
- 3/4 cup milk
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 2 tablespoons brown sugar or 2 tablespoons coarse raw sugar
Method
- Preheat oven to 400°. Butter 12 muffin cups or line with paper baking cups.
- COMBINE raisins, apple, milk, sugar and oil in a medium mixing bowl.
- STIR together flour, oats, baking powder, cinammon, nutmeg, salt and allspice in a small bowl. Stir into raisin mixture just until combined.
- SPOON batter into prepared muffin cups. Sprinkle tops with 1/2 teaspoon brown sugar or sugar crystals.
- BAKE 20 minutes or until golden brown and toothpick inserted comes out clean.
